Sunday, April 29, 2012

Hurigadale Pudi

This is one spice powder which can be stored and comes handy when you don't have time to cook any gravy or curry with rice.  I love the one my mother makes..

Preparation Time - 5 mins
Cook Time - 5 mins

Measurements & Ingredients:
  • Roasted gram(hurigadale or kadale pappu) - 1 cup
  • Spicy red chili(guntur) - 2
  • Non-spicy red chili(byadige) - 10
  • Dry, grated coconut - 1/2 cup
  • Asafoetida - a pinch
  • Salt - to taste

Blend all the ingredients in a blender into a fine powder and store it!

Tastes best with...
Mix a little of this powder with rice.  Add a tspn of oil, onions(cut into small pieces) with the rice, mix and enjoy it!

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