Wednesday, May 30, 2012

Raw Mango Spicy Mix / Mavinakayi Thokku

This recipe was shared with me by one of my aunt in Bangalore.  

Preparation Time - 10 mins
Cook Time - 20 mins

Measurements & Ingredients:

  • Raw mango(green) - 1, grated, discarding the seed
  • Spicy red chili powder - 2 - 3 tsp
  • Roasted fenugreek seeds powder(menthya powder) - 3/4 tsp
  • Roasted mustard seeds powder(sasive powder) - 3/4 tsp
  • Oil - 6-8 tbsp
  • Salt
Heat oil in a pan.  Add the grated mango and fry on a medium heat with occasional stirring.  Fry for about 10-12 mins or until the raw smell is almost gone.  Now add red chili powder, fenugreek powder, mustard powder, salt and mix well.  Fry for another 10 mins on a low-medium heat with occasional stirring.  For this recipe, do not add water.  
The thokku is ready!

Serving suggestion:
  • You can mix this with plain rice
  • As a side dish for dose/chapathi

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