Mung Beans Pancake(Moong Dal Dosa or Hesaru Bele Dose)

Preparation Time - 4-6 hrs for soaking
Cook Time - 15 mins

Measurements & Ingredients:

• Mung Beans(split) - 1 cup, washed & soaked in water for 4-6 hrs
• Ginger - 1/2 inch piece
• Green chillies - 3-4
• Cilantro - a few sprigs
• Dry coconut flakes or powder - 5 tbspns
• Rice flour - 3 tbspns
• Cumin seeds - 1/2 tspn
• Salt - as per taste

Method:
 
Make a smooth batter by grinding soaked mung beans(moong dal), ginger, green chillies, dry coconut flakes, cumin, rice flour, salt and water as per needed.

The batter should be that of pouring consistency like for pancake(dose). 

Add the chopped cilantro and mix the batter.

Heat a girdle and make doses with this batter. 

Serve it with chutney powder or your favorite pickle!

Note:

1. This dosa will be a little thick when compared to regular dosa.
2. By adding the rice flour to the blender, there will be no lumps formed in the batter.