Monday, August 6, 2012

Bread Toast
Preparation Time - 7 mins
Cook Time - 5 mins
Serves - 2

Measurements & Ingredients:
  • Whole wheat or All purpose flour bread - 6 slices
  • Fine semolina (chiroti rave or fine sooji) - 4 tbspn
  • Onion - 1 small, cut into small pieces
  • Carrot - 1 small, grated
  • Cilantro - a few sprigs
  • Red chili powder - 3/4 tsp
  • Salt - to taste
  • Cumin powder (jeera powder) - 1/4 tsp
  • Yogurt (plain curd) - less than 1/2 cup or as needed to make a paste
  • Salt - to taste

Mix fine semolina (rave), onion, carrot, cilantro, red chili powder, salt, cumin powder and yogurt to make a thick batter.  Do not add water.

Smear this mixture on one side of a bread top.
 Heat the griddle, add a few drops of oil on the griddle and place the bread on the oil drops with the plain side of bread facing up. 
Let it toast on a low medium flame. 

Add a few drops of oil on the plain side of the bread and flip it to toast the plain side.

When both the sides are toasted, serve it as it is or with tomato ketchup or sauce. 

This is best when eaten warm.

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