Tuesday, April 24, 2012

Brown Rice

Brown rice is supposed to have more nutritional value than White rice, because it is not processed as much as it is done for white rice.  It tastes good with gravy or sambar or saaru.

  • 1 cup basmati brown rice
  • 2 cups water

Wash the brown rice well and add water to it. 

Pressure cook it until you hear 3 whistles.  Switch off the stove and let it cool. 

Do not force to release pressure. 
The brown rice will be done.

The consistency will not be as great as white rice.  This will have a little water content even after cooking, which can be strained.  But the taste is good!

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