Thursday, May 17, 2012

Fermentation Process

In summer, it should not be a problem for the batter/dough to ferment or raise, as the fermentation process requires the temperature to be warm.  

In winter, you can turn on the oven to 200-210 degree F for ~10 mins and switch it off after 10 mins.  Make sure the oven is empty when doing this.  Now place the bowl with the batter/dough in this warm oven(which is now switched off) and just switch on the oven light and let it stand for 6-8 hrs for batter and the mentioned time for any dough to raise. If the weather is not too cold, the oven light need not be on. Just warming the oven for 10 mins will do the job.

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