Sabudana KhichidiThis recipe was shared by a neighbour of mine, in Bangalore. This is a very tasty recipe for sabudana or sabakki lovers. Sabudana is not liked by everyone because of its sticky nature and bland taste. But I love this recipe as it has everything in it - spicy, sweet and with a little tangy. This recipe serves 2 adults as breakfast. The quantity may be felt little, but it is stomach filling.
Preparation Time: 5-7 mins, apart from 8 hrs for soaking
Cook Time: 15 - 20 mins
Measurements & Ingredients:
- 3 small cups of sago(sabudana or sabakki)
- 2 small potatoes(aloogadde)
oil+ cumin seeds + asefotida + curry leaves + green chillies